Antibactrial activity of Saponins extract from Lepudium aucheri boiss

Authors

  • Mohammed Q. Sultan College of sciences, Uviversity of Thi-Qar
  • Sajid H. Gusar College of sciences, Uviversity of Thi-Qar
  • Husam M. Kredy College of sciences, Uviversity of Thi-Qar

Keywords:

Extraction, L.aucheri boiss, Antibacterial activity

Abstract

Saponins extract from Lepudium aucheri boiss was isolated and evaluated for antibacterial activity against gram negative and gram positive bacteria such as E.coli, Pseudomonas aeruginosa , Staphylococcus aureus , Streptococcus  pneumoniae and Enterococcus faecalis. The inhibitory effect in vitro was defined to appear inhibition zone around the well . The study revealed that 75% (w/v) concentration was most activity  against these pathogenic  bacteria

Downloads

Published

2019-04-17

Issue

Section

Articles