Antibactrial activity of Saponins extract from Lepudium aucheri boiss

Authors

  • Mohammed Q. Sultan College of sciences, Uviversity of Thi-Qar
  • Sajid H. Gusar College of sciences, Uviversity of Thi-Qar
  • Husam M. Kredy College of sciences, Uviversity of Thi-Qar

Keywords:

Extraction, L.aucheri boiss, Antibacterial activity

Abstract

Saponins extract from Lepudium aucheri boiss was isolated and evaluated for antibacterial activity against gram negative and gram positive bacteria such as E.coli, Pseudomonas aeruginosa , Staphylococcus aureus , Streptococcus  pneumoniae and Enterococcus faecalis. The inhibitory effect in vitro was defined to appear inhibition zone around the well . The study revealed that 75% (w/v) concentration was most activity  against these pathogenic  bacteria

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Published

2019-04-17

How to Cite

Sultan, M. Q. ., Gusar, S. H. ., & Kredy, H. M. . (2019). Antibactrial activity of Saponins extract from Lepudium aucheri boiss. University of Thi-Qar Journal, 10(1), 1–9. Retrieved from https://jutq.utq.edu.iq/index.php/main/article/view/18

Issue

Vol. 10 No. 1 (2015)

Section

Articles